While traditional Mediterranean fare is among the healthiest on the planet, Greece now struggles with an obesity epidemic. Worldfocus correspondent Lynn Sherr and producer Megan Thompson report on Greek efforts to reclaim their heritage of "slow food."
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As part of their reporting on Greek efforts to stem the tide of obesity in their country, Worldfocus correspondent Lynn Sherr and producer Megan Thompson visit "slow food" advocates Nikos and Lola Frantzeskakis. The pair share recipes for healthy -- and delicious -- dishes in Vamos, Crete using locally-grown vegetables, meats, and of course, olive oil.